Summer is my favorite eating season. Fresh watermelon, tomatoes, and corn are creeping their way into Whole Foods, and local vegetable markets here in Georgia are bursting at the seems with fresh white and yellow peaches. No matter how you slice it, I’m a vege-aholic in the summer. But you’ve got to have something from the grill to complement your fresh fruits and veggies.
Did you know that May is hamburger month? I didn’t until I read this awesome article on the Mother Nature Network on veggie burgers. Continue reading